Preheat oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray
Sift all dry ingredients into a large bowl.
In separate bowl, beat liquids and zucchini together. Stir in dry ingredients and combine until wet. Mixture will be thin. Divide the batter between the loaf pans.
Bake 45 minutes, or until toothpick inserted in center comes out clean.
Recipe by The Crafty Working Mom at https://www.craftyworkingmom.com/classic-zucchini-bread/