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Buffalo Chicken Dip

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 10


  • 4 boneless skinless chicken breast (shredded)
  • 1 cup franks red hot
  • 1 cup blue cheese dressing
  • 16 oz cream cheese
  • 6 oz blue cheese crumble
  • 4 oz pizza mix cheese (to sprinkle on top)


  • Take chicken breast and cook it for shredding. I cooked mine in my crockpot on high for 6 hours. Chicken was frozen.
  • Using a mixer, mix cream cheese, franks red hot, blue cheese dressing.
  • Add chicken to the mixture until completely blended.
  • Add blue cheese crumbles to the mix.
  • Take mixture and add it to a glass baking dish. Then sprinkle cheese on top.
  • Cook at 350 for around 20 mins or until warm all the way through and cheese is melted on top.
  • Dip with chips or veggies and enjoy!