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Watermelon-Blueberry Ice Pops

Eating Well
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 10 servings


  • 10 (3-ounce) freezer pops
  • 3 3/4 cup chopped seedless watermelon
  • 2 tbsp lime juice
  • 1-2 tbsp sugar
  • 1 cup fresh blueberries


  • Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
  • Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.


Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds