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Weight Watchers: Chocolate Chip Cheesecake

Weight Watchers
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Servings 12

Ingredients
  

  • cooking spray
  • 10 cream filled chocolate sandwich cookie(s)
  • 8 1/2 tbsp fat-free cream cheese
  • 8 oz fat cream cheese, tub-style
  • 1 cup sugar
  • 2 tbsp all-purpose flour
  • 1 cup fat free cottage cheese
  • 2 tsp almond extract, or less to taste
  • 6 large egg white(s)
  • 3/4 cup mini chocolate chips, divided

Instructions
 

  • Preheat oven to 325ºF.
  • Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
  • Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
  • In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
  • In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in ½ cup chocolate chips.
  • Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
  • Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.