Slow Cooker Golden Chicken with Noodles
(10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
Large carrots, thickly sliced (about 6 cups)
skinless, boneless chicken breast halves (about 2 pounds)
egg noodles, cooked and drained
Chopped fresh parsley
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.