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Spiced Pumpkin Bread

Nestle Toll House
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Bread
Servings 16

Ingredients
  

  • 2 cups all-purpose flour
  • 5 tsp ground allspice or pumpkin pie spice
  • 2 tsp baking powder
  • 1/2 tsp  baking soda
  • 1/2 tsp salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 2 large eggs
  • 2 tbsp  vegetable oil
  • 1 tsp  vegetable oil

Instructions
 

  • PREHEAT oven to 350° F.
  • SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.
  • BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.