1canCampbell's® Condensed Cream of Chicken and Mushroom Soup
1/8tspground black pepper
2cupscubed cooked chicken or turkey
3cupsmedium egg noodles, cooked and drained
fresh parsley (chopped)
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.