1 1/2cupPepperidge Farm Herbed Stuffing, the crumbles not the cubes
1cup full fat sour cream
kosher salt
freshly ground pepper
garlic powder
1/2cupunsalted butter, cubed
Instructions
Preheat oven to 375 degrees F. This is classic Oma in that it is less about therecipe and more about the process. Lay the chicken close together on a foil linedbaking sheet. Sprinkle with salt, pepper and garlic powder.
Coat with a thick layer of sour cream.
Top with the seasoned Pepperidge Farm herved stuffing and dot with the butter
Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hourfor chicken breasts.
Its ready when the chicken is cooked through and the breadcrumbs are nicelybrowned. In fact, the best part may be the breadcrumbs, even the crusty partsthat kind of fall around the edges of the pan. The chicken is moist with lovelycrunchy buttery bits on top.