My son actually got me watching Everyday Italian with Giada De Laurentiis, she is an awesome cook. I’ve actually started breading my chicken this way as well. I’ve tried a couple of her recipes and I’ll post them here. I plan on trying more as well. These chicken tenders I have frozen and reheated and they still taste great.
Crunchy Parmesan Chicken Tenders
|Prep time||15 minutes|
|Cook time||12 minutes|
|Total time||27 minutes|
|Meal type||Main Dish|
|Misc||Child Friendly, Freezable, Serve Hot|
|Website||Food Network (Giada De Laurentiis)|