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Slow Cooker Lemon Garlic Chicken

Six Sisters' Stuff
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours 45 minutes
Total Time 6 hours 55 minutes
Course Main Course

Ingredients
  

  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 lbs skinless, boneless chicken breast halves
  • 2 tbsp butter
  • 1/4 cup water
  • 3 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp chicken bouillon granules
  • 1 tsp chopped fresh parsley
  • 8 oz cream cheese

Instructions
 

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
  • About 15 minutes before you're ready to serve, remove the chicken and place on a serving platter. Add the cream to cheese to the juice in the crockpot, and whisk until smooth.
  • Ladle the sauce over rice or pasta, then place your chicken on top!