Go Back

Easy Slow Cooker Chicken & Dumplings

Belle of the Kitchen
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 tbsp butter
  • 2 tsp dried parsley
  • 1/4 tsp poultry seasoning
  • 1/4 tsp garlic powder
  • 2 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 lb baby carrots
  • 10 canned, regular size, buttermilk biscuits

Instructions
 

  • Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
  • Add baby carrots, chicken broth, and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
  • After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
  • Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.
  • Replace the lid and continue cooking for 1 more hour over high heat until biscuits are cooked through and begin to turn golden brown.