Main Dish, Slow Cooker

Easy Slow Cooker Chicken & Dumplings

My son being a picky eater, he does love Chicken & Dumplings. Me being busy, loves my Slow Cooker. I came across this recipe on Pinterest and figured I’d give it a try. I did tweek it a little. I didn’t add the season salt and I added a bag of baby carrots under the chicken. All I have to say is yum! This is definitely a keeper.

Easy Slow Cooker Chicken & Dumplings

Belle of the Kitchen
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 tbsp butter
  • 2 tsp dried parsley
  • 1/4 tsp poultry seasoning
  • 1/4 tsp garlic powder
  • 2 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 lb baby carrots
  • 10 canned, regular size, buttermilk biscuits

Instructions
 

  • Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
  • Add baby carrots, chicken broth, and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
  • After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
  • Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.
  • Replace the lid and continue cooking for 1 more hour over high heat until biscuits are cooked through and begin to turn golden brown.

About admin

I am a single mom of a very active and busy seventeen year old young man. I work full time at the Medical Society of New York State. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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