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Ranch Burgers

Hidden Valley
Course Main Course
Servings 6


  • 3/4 cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup seasoned dry bread crumbs
  • 1 Medium tomato, sliced
  • 1 Small red onion, peeled and sliced
  • 1 Small yellow onion, peeled and finely chopped
  • 1 tsp  black pepper
  • 1 tsp salt
  • 1 1/2 lb lean ground beef
  • 2 cups  butter lettuce leaves, rinsed and dried
  • 6 sesame buns, lightly toasted


  • Preheat the grill or broiler.
  • In large bowl, combine beef, salad dressing, bread crumbs, onions, salt and pepper and mix with clean hands until well incorporated. Shape the meat mixture into six ¼ pound patties about 1-inch thick. Grill the burgers for about 5 minutes on each side for medium doness.
  • Serve the burgers on the buns, topped with lettuce, tomato, and onion.