Watermelon-Blueberry Ice Pops
- 10 (3-ounce) freezer pops
- 3 3/4 cup chopped seedless watermelon
- 2 tbsp lime juice
- 1-2 tbsp sugar
- 1 cup fresh blueberries
- Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
- Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds