Main Dish, Recipes, Slow Cooker

Crock Pot Smothered Pork Chops

Since school sports are starting, crockpot meals are a life saver. This recipe has a really good taste, but I will never use bone-in pork chops again. The bone fell right off the pork chops and ended up with little shards in the gravy. So no leftovers.  Next time I’ll either do a boneless pork chop or a pork shoulder. I made rice to go with the meal and a veggie.

Crock Pot Smothered Pork Chops

The Country Cook
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Servings 4


  • 4 boneless pork chops (I tried bone-in, it ended up falling apart resulting in tiny bones in the gravy)
  • 1 packet onion soup mix
  • 1 can chicken broth, low sodium
  • 1 can cream of chicken soup, low sodium
  • 1 packet dry pork gravy mix
  • 1 tsp garlic powder

To Thicken Gravy

  • 3 tbsp corn starch
  • 3 tbsp cold water


  • In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
  • Whisk together until combined.
  • Season both sides of the chops with a little bit of garlic powder.
  • Place pork chops into the slow cooker.
  • Cover and cook on low about 4-6 hours.
  • Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

About admin

I am a single mom of a very active and busy twenty year old young man. I work full time at the New York State Funeral Directors Association. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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