4th of July, Dessert, Patriotic, Recipes

Red, White, and Blueberry Trifle

With July 4th quickly approaching I’m going to add some patriotic recipes, along with other good things.

Red, White, and Blueberry Trifle

Martha Stewart
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Servings 6

Ingredients
  

  • 1/4 cup plus 1/3 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices
  • 8 oz reduced-fat cream cheese, room temperature
  • 1 cup heavy cream
  • 3 cup fresh blueberries (three 1/2-pint containers), rinsed and dried
  • 3 cup fresh raspberries (two 6-ounce containers)

Instructions
 

  • Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice.
  • With an electric mixer, beat cream cheese with remaining 1/3 cup sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream).
  • Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center.
  • Cover, and refrigerate until chilled, at least 1 hour and up to overnight.

About admin

I am a single mom of a very active and busy seventeen year old young man. I work full time at the Medical Society of New York State. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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