Breakfast, Weight Watchers

Weight Watchers: Bacon & Cheese Breakfast Muffins

Oh breakfast, my favorite meal of the day. I could go wild. Who would have thought, bacon on Weight Watchers? Ok, I used Turkey bacon. I hate it alone, but in these. Amazing. The perfect bacon fix. These are worth 2 points each.

Weight Watchers: Bacon & Cheese Breakfast Muffins

Recipe Type: Breakfast

Cuisine: Weight Watchers

Author: The Crafty Working Mom

Prep time:

Cook time:

Total time:

Serves: 12


  • 6 item(s) egg(s)
  • 1 cup(s) egg white(s) – I got the carton of egg whites from Hannaford
  • 4 slice(s) cooked turkey bacon
  • 1⁄4 cup(s) shredded cheddar cheese
  • 2 tsp black pepper
  • 2 Tbsp garlic powder


  1. Heat the oven to 350 degrees. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray.
  2. Cook bacon til crisp.
  3. Cut up bacon into bit size pieces
  4. Mix eggs and whites together, I used a tall measuring cup with a spout for easy pouring.
  5. Mix everything else together in the bowl.
  6. Bake until the eggs are set, 20 to 25 minutes. Remove from the oven and enjoy or cool completely and store covered in the refrigerator.


Each egg muffin are 2 SP each.


About admin

I am a single mom of a very active and busy twenty year old young man. I work full time at the New York State Funeral Directors Association. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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