Baked Lemon Pasta

Baked Lemon Pasta

The Pioneer Woman
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people


  • 1 lb Thin Spaghetti
  • 4 tbsp Salted Butter
  • 2 tbsp Olive Oil
  • 2 cloves Garlic (Minced)
  • 1 Whole Lemon (Juiced And Zested)
  • 2 cups Sour Cream
  • 1/2 tsp Kosher Salt, Or More To Taste
  • Plenty Of Grated Parmesan Cheese
  • Flat-leaf Parsley (Chopped)
  • Extra Lemon Juice


  • Preheat oven to 375 degrees. Cook spaghetti until al dente.
  • In a skillet, melt butter with olive oil over LOW HEAT. When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.
  • Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.
  • Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don’t bake too long or the pasta will dry out.)
  • When you remove it from the oven, squeeze a little more lemon juice over the top. Top generously with Parmesan cheese, then chopped parsley. Give it a final squeeze of lemon juice at the end.
  • Serve with crusty French bread and a simple green salad.

About admin

I am a single mom of a very active and busy twenty year old young man. I work full time at the New York State Funeral Directors Association. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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