Dips, Recipes

Buffalo Chicken Dip

I love buffalo chicken dip, but the majority of recipes I see use canned chicken, which is gross. I tried it one time. So this time I made it, I used real chicken breasts. I cooked it in my slow cooker on high for 6 hours, the breast were frozen. I added chicken broth to it as well.

Buffalo Chicken Dip

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10


  • 4 boneless skinless chicken breast (shredded)
  • 1 cup franks red hot
  • 1 cup blue cheese dressing
  • 16 oz cream cheese
  • 6 oz blue cheese crumble
  • 4 oz pizza mix cheese (to sprinkle on top)


  • Take chicken breast and cook it for shredding. I cooked mine in my crockpot on high for 6 hours. Chicken was frozen.
  • Using a mixer, mix cream cheese, franks red hot, blue cheese dressing.
  • Add chicken to the mixture until completely blended.
  • Add blue cheese crumbles to the mix.
  • Take mixture and add it to a glass baking dish. Then sprinkle cheese on top.
  • Cook at 350 for around 20 mins or until warm all the way through and cheese is melted on top.
  • Dip with chips or veggies and enjoy!

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I am a single mom of a very active and busy twenty year old young man. I work full time at the New York State Funeral Directors Association. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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