My son absolutely loved this. So easy to make and so much better than the boxed.
Since fruit is coming into season, don’t throw away bruised or soft fruit. Bake it. I know I freeze my banana’s to make banana breads. I’ll be compiling a list of fruit recipes. If you have any, let me know. Fruit Recipes
I made this for Easter, I have to warn you. Only eat small pieces. It also tastes better the next day. I also topped it off with some vanilla ice cream.
My son, being a picky eater, absolutely loved this. I ended up with leftovers for a couple nights.
Print Ingredients 3.1https://www.craftyworkingmom.com/chocolate-sandwich-cookies/
Print Ingredients 3.1https://www.craftyworkingmom.com/chocolate-marble-cake/
Print Ingredients 3.1https://www.craftyworkingmom.com/red-velvet-be-mine-valentine-cupcakes/