Dessert, Recipes

Chocolate Crack Cake

I made this for Easter, I have to warn you. Only eat small pieces. It also tastes better the next day. I also topped it off with some vanilla ice cream.

Chocolate Crack Cake

Life in the Lowcountry
Total Time 55 mins


  • 1 box Chocolate Cake
  • 16 oz Sour Cream
  • 1 box Chocolate Pudding Mix (5.9 oz)
  • 3/4 cup oil
  • 1/2 cup warm water
  • 4 eggs beaten
  • 2 1/2 cup semi sweet chocolate chips


  • Heat oven to 350.
  • Mix together everything in a large mixing bowl (stir in chocolate chips last).
  • Spray a bundt pan with cooking spray.
  • Pour batter into bundt pan and cook for 50-55 minutes.

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