Slow Cooker

Small Batch Apple Butter

Fall is my favorite time of year. We went apple picking last week. I have never made apple butter before and I’ve always wanted to try it. It didn’t disappoint. I used Cortland apples.

I don’t know why it took me this long to make it. It does taste better after being in the fridge overnight. Taste amazing on muffins.

Small Batch Apple Butter

One Dish Kitchen
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 24 ouces


  • 1 1/2 lbs apples peeled, sliced and cored
  • 3 tbsp granulated sugar
  • 3 tbsp brown sugar I used light brown
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 pinch ground allspice I used 2
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract


  • Place apples in a slow cooker
  • Add the remaining ingredients to the slow cooker and stir very well.
  • Cook on high for 4 hours, when it's in the last hour, use an immersion blender and keep the top off.
  • Transfer to glass jars and refrigerate.

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I am a single mom of a very active and busy twenty year old young man. I work full time at the New York State Funeral Directors Association. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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